Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions. (Record no. 19553)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02391nam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3741 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411195604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100107s2008 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715847575 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (0000000000)18555 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1E5E15D4FEA84543B894C7632CA754DE |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edelstein, Sari F. |
| 245 10 - TITLE STATEMENT | |
| Title | Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st./ed |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | MA : |
| Name of producer, publisher, distributor, manufacturer | Jones and Bartlett Pub. Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | [2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | copyright 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 533p. |
| Other physical details | index |
| Dimensions | 22cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Service Management |
| General subdivision | 2008 |
| -- | MA |
| -- | newsprint |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | 2008 |
| -- | MA |
| -- | newsprint |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | BS Industrial Technology | 01/07/2010 | National Bookstore | 647.95068 Ed21 | 3BPSC000131727 | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 01/07/2010 | National Bookstore | 647.95068 Ed21 | 3BPSC000131738 | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 01/07/2010 | National Bookstore | 647.95068 Ed21 | 3BPSC000131749 | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 01/07/2010 | National Bookstore | 647.95068 Ed21 | 3BPSC00013175A | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 03/26/2011 | National Bookstore | 647.95068 Ed21 | 3BPSU00014330M | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 03/26/2011 | National Bookstore | 647.95068 Ed21 | 3BPSU00014331N | 08/09/2024 | 03/08/2024 | Books | ||||
| Main Library | Main Library | BS Industrial Technology | 03/26/2011 | National Bookstore | 647.95068 Ed21 | 3BPSU00014332O | 08/09/2024 | 03/08/2024 | Books |