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Laboratory Manual in Food Microbiology (as applied to the food service industry)

Laboratory Manual in Food Microbiology (as applied to the food service industry) Mallari, Jose A. - Quezon City : C & E Pub. c2009. - ix, 120 p. ; (np) ; 26 cm.

ISBN: 9789715848503

Subjects--Topical Terms:
Food - Microbiology. Food Preservation.--c2009.--Quezon City.--newsprint.

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Laboratory Manual in Food Microbiology (as applied to the food service industry)

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