Basic of hotel, restaurant and food service administration / (Record no. 15755)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00660nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 50464 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411193237.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230215n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789350844458 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, Shallu |
| 245 10 - TITLE STATEMENT | |
| Title | Basic of hotel, restaurant and food service administration / |
| Statement of responsibility, etc. | Shallu Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India : |
| Name of publisher, distributor, etc. | Centrum Press, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 265 pages ; |
| Dimensions | 25cm. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | General Circulation | 10/19/2022 | SERV | 28524 | 642.5068 Si617 | 3BPSU00081057W | 08/12/2024 | 03/08/2024 | Books |