Basic of hotel, restaurant and food service administration / Shallu Singh

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Material type: Text

TextPublication details: New Delhi, India : Centrum Press, 2014.Description: vii, 265 pages ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	642.5068 Si617 (Browse shelf(Opens below))	Available		3BPSU00081057W

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