3G handy guide : (Record no. 15758)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00625nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 50467 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411193237.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230215n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984625434 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning. |
| 245 10 - TITLE STATEMENT | |
| Title | 3G handy guide : |
| Remainder of title | prepare dishes using basic methods of cookery / |
| Statement of responsibility, etc. | 3G E-Learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | 3G E-Learning, |
| Date of publication, distribution, etc. | 2019. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Reserve | 01/03/2023 | SERV | 28656 | 641.57 T531 | 3BPSU00043402O | 08/09/2024 | 03/08/2024 | Books |