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3G handy guide : prepare dishes using basic methods of cookery / 3G E-Learning.

By:

3G E-Learning

Material type: Text

Text

TextPublication details: New York, NY : 3G E-Learning, 2019.ISBN:

9781984625434

Subject(s):

Cookery

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library Reserve	641.57 T531 (Browse shelf(Opens below))	Available		3BPSU00043402O

Includes index.

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