Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) : (Record no. 6955)

MARC details
000 -LEADER
fixed length control field	00997nam a2200205 a 4500
001 - CONTROL NUMBER
control field	30961
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240411192707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190228n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-971-0412-61-7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Hilario, Jose S. et. al.,
Dates associated with a name	c2014.
245 10 - TITLE STATEMENT
Title	Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) :
Remainder of title	a reference handbook /
Statement of responsibility, etc.	Hilario, Jose S., et.al.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Mandaluyong City, Philippines :
Name of publisher, distributor, etc.	Books Atbp. Publishing Corp,
Date of publication, distribution, etc.	c2014.
300 ## - PHYSICAL DESCRIPTION
Extent	xi., 92p. :
Other physical details	ill ;
Dimensions	8 in.
852 ## - LOCATION
--	225.00USD
852 ## - LOCATION
--	225.00USD
926 ## -
--	Destiny Material Type
--	Hardcover

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Orani Library	Orani Library	Filipiniana	02/28/2019	Books Atbp. Pub.	9685	664.07 H541	3BPSU00064028V	03/07/2024	03/07/2024	Books
				Orani Library	Orani Library	Filipiniana	02/28/2019	Books Atbp. Pub.	1	664.07 H541	3BPSU00064029W	03/07/2024	03/07/2024	Books