Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Hilario, Jose S., et.al.
Material type: TextPublication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2014.Description: xi., 92p. : ill ; 8 inISBN:- 978-971-0412-61-7
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Orani Library Filipiniana | 664.07 H541 (Browse shelf(Opens below)) | Available | 3BPSU00064028V | ||
Books | Orani Library Filipiniana | 664.07 H541 (Browse shelf(Opens below)) | Available | 3BPSU00064029W |
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