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Bartending for dummies / by Ray Foley.
Material type:
TextSeries: --For dummiesPublisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], [2010]Copyright date: copyright 2010Edition: 4th edDescription: xiv, 366 p. : ill. ; 22 cmContent type: - text
- volume
- 0470633123 (pbk.)
- 9780470633120 (pbk.)
Contents:
Summary: Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- Source other than Library of Congress.
Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 641.8'74 (Browse shelf(Opens below)) | Available | 3BPSU00015634U |
Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)
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| 641.865'3 D767c Cake Icing and Decorating. | 641.865'3 N695 Cakes & Cake Decorating. | 641.865'3 Ox98 The Southern Heritage Cakes Cookbook. | 641.8'74 Bartending for dummies / | 641.8'74 D619 Bartending Made Easy. | 641.8'74 P235 1000 Best Bartender's Recipes. | 641 An26 Textbook of Food and Beverage Management. |
Includes index.
Previous ed.: 2006.
Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.
Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- Source other than Library of Congress.
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