The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

By:

Walker, Alison (Chef) [author.]

Contributor(s):

Material type: Text

TextPublisher: [Place of publication not identified] : Jacqui Small, 2018Description: 1 online resource (250 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1911127977
9781911127970

Uniform titles:

Country living (New York, N.Y.)

Subject(s):

DDC classification:

641.5 23

Online resources:

Click here to access online

Summary: This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5 W177 (Browse shelf(Opens below))	Available		E003148

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This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

Browsing Main Library shelves, Shelving location: E-Resources Close shelf browser (Hides shelf browser)

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