The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously / Kate Rowinski.

By:

Rowinski, Kate, 1955- [author.]

Material type: Text

TextPublisher: New York, New York : Good Books, 2015Description: 147 pages : color illustratons; 23 cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781680990638 (alk. paper)

Subject(s):

Pressure cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5/87 23

LOC classification:

TX840.P7 R69 2015

Online resources:

Click here to access online

Summary: No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking-time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5/87 R882 (Browse shelf(Opens below))	Available		E003150

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Previous	641.3 L418 Sensory evaluation of food principles and practices /	641.3 M484 Meat cutting and processing for food service	641.308 L832 Modernist cooking made easy : infusions : the ultimate guide to crafting flavorful infusions using modernist and traditional techniques	641.5/87 R882 The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously /	641.5 C329 Cooking school secrets for real world cooks	641.5 EL46 Cooking like a master chef : 100 recipes to make the everyday extraordinary /	641.5 M478 On food and cooking the science and lore of the kitchen /	Next

Includes index.

No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking-time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks.

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The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously / Kate Rowinski.

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