Canning & preserving for dummies / Amelia Jeanroy and Karen Ward.

By:

Jeanroy, Amelia

Contributor(s):

Material type: Text

TextSeries: --For dummiesPublication details: Hoboken, N.J. : Wiley Publishing, c2009.Edition: 2nd editionDescription: xx, 360 p. : ill. ; 24 cmISBN:

0470504552
9780470504550

Other title:

Canning and preserving for dummies

Subject(s):

Canning and preserving

DDC classification:

641.4 22

LOC classification:

TX603 .W25 2009

Online resources:

Summary: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	641.4 J43 (Browse shelf(Opens below))	Available		3BPSU00094057-

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Previous	641.18341 Mc131 Design of Reinforced Concrete /	641.22 C592 Wine tourism /	641.22 Z91 Windows on the World Complete Wine Course.	641.4 J43 Canning & preserving for dummies /	641.5 B186 Theory of cooking /	641.5 F593 200 Fabulous Main Dish Ideas Cooking for Dinner Parties.	641.5 K893 So easy : luscious, healthy recipes for every meal of the week /	Next

Includes index.

Previous ed.: New York: Wiley, 2003.

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

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Canning & preserving for dummies / Amelia Jeanroy and Karen Ward.

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