Comprehensive food fermentation and biotechnology Ahtesham Malik

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Material type: Text

TextPublication details: New Delhi, India : Random Publications, 2015.Description: xi, 280 pages ; 24cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	660.6 M251 (Browse shelf(Opens below))	Available		3BPSU00081048W

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Previous	660.6 B961 Biotechnology : Opportunities for Innovation.	660.6 C423 Biotechnology Current Progress, Vol. 1.	660.6 C423 Biotechnology Current Progress, Vol. 1.	660.6 M251 Comprehensive food fermentation and biotechnology	662.88 K63 Fuels From Biomass and Wastes.	663.42 R165 Michael Jackson's Beer Companion.	664/.07 F254 Fats in food technology /	Next

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