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Introduction to catering : ingredients and success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, N.Y. ; London : Delmar, c2001.Description: xviii, 398 : ill. ; p. 24 cmContent type: - text
- unmediated
- volume
- 0766816605 :
- 642.4 21
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | Orani Library Reference | 647.95 Sh65 (Browse shelf(Opens below)) | Not for loan | 3BPSU00060462T |
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| 616 H312 Communicable disease control handbook / | 616 H312 Communicable disease control handbook / | 616 H312 Communicable disease control handbook / | 647.95 Sh65 Introduction to catering : ingredients and success / | 813.4 An261 Dawn | 813.4 C8509 The Red Badge of Courage complete and unabridged | 813.54 C4245 Cuckoo's Egg |
Includes index.
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