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Dining Room and Banquet Management / Anthony J. Strianese.
Material type:
TextPublisher: New York : Delmar Publishers, [2008]Copyright date: copyright 2008Edition: 4th./edDescription: xx, 428p ; 23.5cmContent type: - text
- volume
- 9781418053697
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 647.95'068 St916 (Browse shelf(Opens below)) | Available | 3BPSU00079015X | ||
| Books | Main Library General Circulation | 647.95'068 St916 (Browse shelf(Opens below)) | Available | 3BPSC00012476D | ||
| Books | Main Library BS Industrial Technology | 647.95'068 St916 (Browse shelf(Opens below)) | Available | 3BPSC00012477E |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
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| 647.95'068 M645 Restaurant Management : Customer Operations and Employees. | 647.950'68 R434 Resort management / | 647.95'068 St916 Dining Room and Banquet Management / | 647.95'068 St916 Dining Room and Banquet Management / | 647.068 C261 Housekeeping management / | 647.068 P275 Housekeeping Management / | 647.0688 Si617 Emerging Trends in Tourism and Hospitality Marketing / |
includes bibliographical reference and index.
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