How to Open & Run a Successful Restaurant.
Material type: TextPublisher: New York : John Wiley & Sons Inc., [1995]Copyright date: copyright 1995Edition: 2nd./edDescription: xiii, 271p glossary, index 22.5cmContent type:- text
- volume
- 0471042366
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Reserve | 647.95'068 T361 (Browse shelf(Opens below)) | Available | 3BPSC000008708 |
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647.9'40'68 Sa111 Managerial Competence Within the Hospitality and Tourism Service Industries. | 647.94'068 W181 Introduction to Hospitality / | 647.94'068'8 H1 Marketing Hospitality. | 647.95'068 T361 How to Open & Run a Successful Restaurant. | 647.94 F746 The theory of hospitality & catering : for levels 3 and 4 / | 647.94 H832 Hotel front office management / | 647.94 H885 Tourism and hospitality marketing a global perspective / |
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