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Design and Layout of Food Service Facilities.
Material type:
TextPublisher: New Jersey : John Wiley and Sons Inc., [2009]Copyright date: copyright 2009Edition: 3rd./edDescription: xv, 343p. illus., bibliography, index 26cmContent type: - text
- volume
- 9812532935
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 647.950 B617 (Browse shelf(Opens below)) | Available | 3BPSU00014282S | ||
| Books | Main Library BS Industrial Technology | 647.950 B617 (Browse shelf(Opens below)) | Available | 3BPSU00014283T |
Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)
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| 647.95'19 G942 Competency-Based Learning Guide in Beverage Management. | 647.95'19 G942 Competency-Based Learning Guide in Beverage Management. | 647.950 B617 Design and Layout of Food Service Facilities. | 647.950 B617 Design and Layout of Food Service Facilities. | 647.950 C674 Coffee Shop Startup / | 647.95 C867 Food and Beverage Management : For the Hospitality, Tourism and Event Industries. | 647.950 D692 Food and beverage cost control / |
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