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Food and Beverage Management : For the Hospitality, Tourism and Event Industries.
Material type:
TextPublisher: Oxford : Goodfellow Pub. Ltd, [2011]Copyright date: copyright 2011Edition: 3rd./edDescription: x,321p. : illus. ; 24.5cmContent type: - text
- volume
- 9781906884260
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library BS Industrial Technology | 647.95 C867 (Browse shelf(Opens below)) | Available | 3BPSU00015333Q |
Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)
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| 647.950 B617 Design and Layout of Food Service Facilities. | 647.950 B617 Design and Layout of Food Service Facilities. | 647.950 C674 Coffee Shop Startup / | 647.95 C867 Food and Beverage Management : For the Hospitality, Tourism and Event Industries. | 647.950 D692 Food and beverage cost control / | 647.95 P171 Introduction to Foodservice. | 647.95 R152 Introduction to Professional Foodservice. |
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