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Sensory Evaluation Of Foods: Prnciples And Methods / Mabesa, Linda B. ;

By:

Mabesa, Linda B

Material type: Text

Text

TextPublication details: Manila; CRDL Printing Press; [c1986]; ISBN:

971-8520-00-7

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Abucay Library Filipiniana	Non-fiction	641.1 M4 (Browse shelf(Opens below))	1	Available		3bpsu00100596w

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Previous	640.7 D362 Home economics literacy : A guide for teaching technology and livelihood education	640.7 D362 Home economics literacy : A guide for teaching technology and livelihood education	640.7 D362 Home economics literacy : A guide for teaching technology and livelihood education	641.1 M4 Sensory Evaluation Of Foods: Prnciples And Methods /	641.4 G97 1992 A Module In Food Preservation Technology And Home Economics /	642 S1 A Guide to Meal Management and Table Services.	651 D1 2004 The Computer Knowledge Book /	Next

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