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Food Microbiology.
Material type:
TextPublisher: New York : McGraw-Hill Book Co., [1988]Copyright date: copyright 1988Edition: 4th./edDescription: xvi, 539p appendix, index 21.5cmContent type: - text
- volume
- 007100436x
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 576.173 F859 (Browse shelf(Opens below)) | Available | 3BPSC000052134 | ||
| Books | Main Library General Circulation | 576.173 F859 (Browse shelf(Opens below)) | Available | 3BPSC000052145 | ||
| Books | Main Library General Circulation | 576.173 F859 (Browse shelf(Opens below)) | Available | 3BPSC000052156 |
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| 576 Ich3m Microbiology for Nurses. | 576 Ich3m Microbiology for Nurses. | 576 Ich3m Microbiology for Nurses. | 576.173 F859 Food Microbiology. | 576.173 F859 Food Microbiology. | 576.173 F859 Food Microbiology. | 576.5 H337 Student Study Art Notebook to Accompany Genetics: from genes to genome. |
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