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Innovation As a Tool For Productivity Enhancement of the Selected Food Processing Industry in Region III Gines, Grisom P.

Material type: Text

TextSeries: Copyright date: Nueva Ecija University of Science & Technology Gines, Grisom P. March 2009Description: 257 p. 27 cmContent type:

text

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unmediated

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main-Graduate School Library Dissertation	338.476 G492 (Browse shelf(Opens below))	Available		3BPSU00039454-

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This study was conducted to describe and assess the innovative activities employed by the food processing industry (FPI) in region III, specifically in the provinces of Bataan, Bulacan, Nueva Ecija, and Tarlac. The 25 FPI's involved in the study have been in operation for more than five years and have adopted and implement innovations. These FPI's were categorized into: the meat processing industries and fruits and vegetables processing industries. The descriptive method of research was used. Data from the survey questionnaire were tallied and analyzed using frequency, weighted mean, percentage, and analysis of variance.

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Innovation As a Tool For Productivity Enhancement of the Selected Food Processing Industry in Region III Gines, Grisom P.

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