Accounting essentials for hospitality managers / Chris Guilding.
Material type:
TextPublisher: London ; New York : Routledge, 2014Edition: Third editionDescription: xxii, 359 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9780415841078 (pbk)
- 9780415841092 (hbk)
- 657/.837 23
- HF5686.H75 G848 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 657/.837 G955 (Browse shelf(Opens below)) | Available | 3BPSU00080949+ |
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| 657/.825 R298 Accounting for governmental & nonprofit entities / | 657/.825 R298 Accounting for governmental & nonprofit entities / | 657/.825 R298 Accounting for governmental & nonprofit entities / | 657/.837 G955 Accounting essentials for hospitality managers / | 657.0'44 Ch389 Intermediate Accounting. | 657.0'44 Ch389 Intermediate Accounting. | 657.0'44 Ch389 Intermediate Accounting. |
Includes bibliographical references and index.
Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
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