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Catering and Kitchen Management / Lamba, Kartik. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2013
Availability: Items available for loan: Main Library (1)Call number: 647.95068 L219.
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Foodservice Management. by
Edition: 10th./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Pearson Education Inc., [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (7)Call number: 642.5 P153, ... Main-Graduate School Library (1)Call number: 642 P153.
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Math Principles for Food Service Occupations. by
Edition: 5th./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Delmar Learning, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (6)Call number: 657.7 St916, ...
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West & Wood's Introduction to Foodservice. by
Edition: 9th./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Prentice-Hall, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 642.5 P153.
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Management by menu / Lendal H. Kotschevar and Diane Withrow by
Edition: 4th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, [2008]Copyright date: ℗♭2008
Availability: Items available for loan: Main Library (1)Call number: 647.95068 K87.
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Fundamentals of Food and Beverage Service Operation. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philippines : National Bookstore, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (12)Call number: 641.5 D615, ...
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Professional cooking / Wayne Gisslen by
Edition: 9th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sonc, Inc., 2019
Availability: Items available for loan: Main Library (1)Call number: 641.57 G535.
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Food and beverage management theory / Gavin Ellison. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : ED-Tech Press, 2022
Availability: Items available for loan: Main Library (1)Call number: 647.95068 El47.
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Food and beverage management / Devesh Bhushan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Random Publications, 2015
Availability: Items available for loan: Main Library (1)Call number: 647.95068 B575.
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