Results
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Introduction to meat processing / 3G E-Learning. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (1)Call number: 644.902 T531.
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Meal management / 3G E-Learning. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (1)Call number: 642 T531.
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Sewing : from basic to expert / Rebecca Jones. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, 2022
Availability: Items available for loan: Main Library (1)Call number: 646.2 J76.
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Public speaking matters / Kory Floyd. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : McGraw-Hill LLC, 2023
Availability: Items available for loan: Main Library (1)Call number: 808.51 F645.
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Basic biomechanics / Susan J. Hall. by
Edition: Seventh edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : McGraw-Hill Education, [2015]
Availability: Items available for loan: Main Library (1)Call number: 612.7/6 H174.
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