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Introductory foods / Scheule, Barbara. by
Edition: 14th Edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Pearson, 2017
Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 S328, ...
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Modern buffet presentation / 3G E-Learning LLC. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E-Learning LLC, c2017
Availability: Items available for loan: Main Library (1)Call number: 642 M689.
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Understanding food : principles and preparation / Amy Brown. by
Edition: 2nd Edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Thomson Learning, 2005
Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 B877, ...
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Theory of cooking / Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2017
Availability: Items available for loan: Main Library (1)Call number: 641.5 B186.
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Practical cookery : for level 2 NVQ and apprenticeships. by
Edition: 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, an Hachette UK Company, 2012
Availability: Items available for loan: Main Library (1)Call number: 641.5 C187.
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Cookery for the Hospitality Industry / Dodgshun, Graham. by
Edition: 1st./ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Copyright date: New Delhi: Cambridge University Press, c2008
Availability: Items available for loan: Main Library (1)Call number: 642.4 D644. Orani Library (1)Call number: 642.4 D664.
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