Relevance of Food Technology Curriculum to the Manpower Requirements of Industry / Ongoco, Rosemarie P.

Material type: Text

TextSeries: Copyright date: Bataan Peninsula State University: Ongoco, Rosemarie P, March 2007Description: 94 p. ; 27 cmContent type:

text

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unmediated

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Main-Graduate School Library Theses	664 On 58 (Browse shelf(Opens below))	Available		3BPSU00039286$

ABSTRACT This study assessed the relevance of food technology curriculum to manpower needs of industry during Academic Year 2006-2007. The instrument used in gathering data was the survey questionnaire for the purpose of evaluating the food technology program at BPSC

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Relevance of Food Technology Curriculum to the Manpower Requirements of Industry / Ongoco, Rosemarie P.

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