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Sensory Evaluation Of Foods: Prnciples And Methods / Mabesa, Linda B. ;
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TextPublication details: Manila; CRDL Printing Press; [c1986]; ISBN: - 971-8520-00-7
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Abucay Library Filipiniana | Non-fiction | 641.1 M4 (Browse shelf(Opens below)) | 1 | Available | 3bpsu00100596w |
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