Fats in food technology / [edited by] Kanes K. Rajah.

Contributor(s):

Rajah, Kanes K

Material type: Text

TextPublisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Edition: Second editionDescription: xv, 369 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781405195423 (cloth)

Uniform titles:

Fats in food products.

Subject(s):

Food -- Composition
Food -- Fat content

Additional physical formats: Online version:: No titleDDC classification:

664/.07 23

LOC classification:

TP372.5 .F38 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	664/.07 F254 (Browse shelf(Opens below))	Available		3BPSU00081046U

New edition of: Fats in food products. 1994.

Includes bibliographical references and index.

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Fats in food technology / [edited by] Kanes K. Rajah.

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