The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously / Kate Rowinski.
Material type: TextPublisher: New York, New York : Good Books, 2015Description: 147 pages : color illustratons; 23 cmContent type:- text
- computer
- online resource
- 9781680990638 (alk. paper)
- 641.5/87 23
- TX840.P7 R69 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 641.5/87 R882 (Browse shelf(Opens below)) | Available | E003150 |
Includes index.
No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking-time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks.
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