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		How to cook everything fast : [electronic resource] a better way to cook great food Mark Bittman by Bittman, Mark Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Harcourt, 2014 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 641.555 B624. Place hold Add to cart (remove)
		Preserving Italy : [electronic resource] canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti by Marchetti, Domenica Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: New York : Houghton Mifflin Harcourt, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 641.5945 M317. Place hold Add to cart (remove)

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