Bataan Peninsula State University

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Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. by
Edition: Second edition.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2016]
Online access:
Availability: Items available for loan: Main Library (1)Call number: 642/.4068 M435.

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Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: Main Library (1)Call number: 641.50151 D771.

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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2009
Other title:
  • Baking and pastry
Availability: Items available for loan: Main Library (1)Call number: 641.815 B168.

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The Professional Chef. by
Edition: 8th./ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Jersey : John Wiley & Sons Inc., [2006]Copyright date: copyright 2006
Availability: Items available for loan: Main Library (1)Call number: 641.5'7 C967.

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Bataan Peninsula State University

  All rights Reserved
  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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