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		Food and Beverage Service Fundamentals : / Lucio D. De Asis, Ulysses C.Catchillar and Reyman M. Gapas. by De Asis, Lucio D. et. al Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Book Atbp. Publishing Corp. Copyright date: Mandaluyong, Philippines : Books Atbp. Publishing Corp, c2010 Availability: Items available for loan: Main Library (3)Call number: 642.6 D278f, ... Main-CTEC Library (1)Call number: 642.6 D278f. Place hold Add to cart (remove)
		Food Service Management Principles and Practices / Palacio, June P. by Palacio, June P Edition: 12th./ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New Jersey: Upper Saddle River, c2012 Availability: Items available for loan: Main Library (1)Call number: 647.95068 P153. Place hold Add to cart (remove)
		Hotel Restaurant and Food Service Administration / Mathur, Akhil. by Mathur, Akhil Edition: 1st./ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2012 Availability: Items available for loan: Main Library (1)Call number: 642.5068 M426. Place hold Add to cart (remove)
		Hospitality Service Management / Mathur, Akhil. by Mathur, Akhil Edition: 1st./ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2012 Availability: Items available for loan: Main Library (1)Call number: 647.940 M426. Place hold Add to cart (remove)
		Food Service Management in the Philippines Grace P. Perdigon by Perdigon, Grace P Edition: 2nd/ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: Quezon City: C & E Publishing, Inc. c2016 Availability: Items available for loan: Main Library (1)Call number: 647.95068 P433. Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] Alcott, Peter [author.] Lockwood, Andrew [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Availability: Items available for loan: Main Library (1)Call number: 647.95068 F686. Place hold Add to cart (remove)
		Introduction to food service / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 11th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, 2009 Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 P153, ... Place hold Add to cart (remove)
		Food & beverage service & customer relations / Amelia S. Roldan, Benito T. Edica and Marian Joyce R. Santos. by Roldan, Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parañaque City : AIMS Skills & System Upgrading, c2018 Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.94068 R744. Place hold Add to cart (remove)
		Food & beverage service procedures / Celia E. Cariño (et.al.). by Cariño, Celia E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, c2012 Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95068 F686. Place hold Add to cart (remove)
		Food service and management II / Jake C. Viana. by Viana, Jake C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshaper Co., Inc, c2015 Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95008 V614. Place hold Add to cart (remove)
		Principles of food and beverage / Lawrence Li Tan and Florenitte Cabuyao-de Guzman. by Tan, Lawrence Li Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc, c2016 Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95068 T161. Place hold Add to cart (remove)
		Dining Room and Banquet Management. by Strianese. Anthony J Edition: 2nd/ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Delmar Publishers, [1997]Copyright date: copyright 1997 Availability: Items available for loan: Main Library (5)Call number: 647.95'068 St916, ... Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Main Library (1)Call number: 647.94 F746. Place hold Add to cart (remove)
		Catering and Kitchen Management / Lamba, Kartik. by Lamba, Kartik Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2013 Availability: Items available for loan: Main Library (1)Call number: 647.95068 L219. Place hold Add to cart (remove)
		Banquet and Catering Procedures : (A Student's Guide) / Catchillar, Ulysses. by Catchillar, Ulysses Edition: 1st./ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: Philippines: Books Atbp. Pub. Corp, c2009 Availability: Items available for loan: Main Library (3)Call number: 642.4 C357, ... Place hold Add to cart (remove)
		Management by menu / Lendal H. Kotschevar and Diane Withrow by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Withrow, Diane Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, [2008]Copyright date: ℗♭2008 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Library (1)Call number: 647.95068 K87. Place hold Add to cart (remove)
		No cover image available No cover image available Human Resources in the Food Service and Hospitality Industry [electronic resource] British Columbia Cook Articulation Committee Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: [Victoria] : BCcampus, BC Open Textbook Project, 2015 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 647.940683 H918. Place hold Add to cart (remove)
		No cover image available No cover image available Basic kitchen and food service management [electronic resource] British Columbia Cook Articulation Committee. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: [Victoria] : BCcampus, BC Open Textbook Project, 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food and beverage management theory / Gavin Ellison. by Ellison, Gavin Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ED-Tech Press, 2022 Availability: Items available for loan: Main Library (1)Call number: 647.95068 El47. Place hold Add to cart (remove)
		Basic of hotel, restaurant and food service administration / Shallu Singh by Singh, Shallu Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: 642.5068 Si617. Place hold Add to cart (remove)

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