Bataan Peninsula State University

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Handbook of food science and technology. 1, Food alteration and food quality / [edited by] Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. by Series: Food science and technology
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2016
Other title:
  • Food alteration and food quality
Online access:
Availability: Items available for loan: Main Library (1)Call number: 363.2 H236.

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Waste management for the food industries / [electronic resource] Ioannis S. Arvanitoyannis by Series: Food science and technology international series
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2008
Online access:
Availability: Items available for loan: Main Library (1)Call number: 664.00286 Ar795.

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Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2010. by Series:
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2017
Online access:
Availability: Items available for loan: Abucay Library (1)Call number: 664/.024.

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Bataan Peninsula State University

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  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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