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Cookery for the Hospitality Industry / Dodgshun, Graham.
Material type:
TextCopyright date: New Delhi: Cambridge University Press, c2008Edition: 1st./edDescription: ix, 638p. : illus. ; 24.5 cmContent type: - text
- unmediated
- volume
- 9780521721400
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Main Library Reserve | 642.4 D644 (Browse shelf(Opens below)) | Available | 3BPSU00015675Z | ||||
| Books | Orani Library General Circulation | Non-fiction | 642.4 D664 (Browse shelf(Opens below)) | 01 | Available | 3BPSU00060464V |
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