The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

By:

Walker, Alison (Chef) [author.]

Contributor(s):

Material type: Text

TextPublisher: [Place of publication not identified] : Jacqui Small, 2018Description: 1 online resource (250 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1911127977
9781911127970

Uniform titles:

Country living (New York, N.Y.)

Subject(s):

DDC classification:

641.5 23

Online resources:

Click here to access online

Summary: This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5 W177 (Browse shelf(Opens below))	Available		E003148

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

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