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Basic of hotel, restaurant and food service administration / Shallu Singh
Material type:
TextPublication details: New Delhi, India : Centrum Press, 2014.Description: vii, 265 pages ; 25cmISBN: - 9789350844458
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 642.5068 Si617 (Browse shelf(Opens below)) | Available | 3BPSU00081057W |
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| 642 P346f Foodservice Management. | 642 P346f Foodservice Management. | 642.5 P153 West & Wood's Introduction to Foodservice. | 642.5068 Si617 Basic of hotel, restaurant and food service administration / | 644'.3 H848 Green lighting : how energy-efficient lighting can save you energy and money and reduce your carbon footprint / | 646.7'7 P397 Marriage Works : Before You Say "I Do". | 646.7'7 P397 Marriage Works : Before You Say "I Do". |
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