Restaurant Management : Customer Operations and Employees.
Material type: TextPublisher: Singapore : Pearson Education Inc., [2007]Copyright date: copyright 2007Edition: 3rd./edDescription: xx, 443p index 23.5cmContent type:- text
- volume
- 9789810698430
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118115 | ||
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118126 | ||
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118137 |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
647.94'068 V497 Accommodation Management : Perspectives for the International Hotel Industry. | 647.940'683 H918 Human resource management in hospitality industry / | 647.95'068 M645 Restaurant Management : Customer Operations and Employees. | 647.95'068 M645 Restaurant Management : Customer Operations and Employees. | 647.95'068 M645 Restaurant Management : Customer Operations and Employees. | 647.950'68 R434 Resort management / | 647.95'068 St916 Dining Room and Banquet Management / |
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