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Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.

By:

Edelstein, Sari F

Material type: Text

Text

TextPublisher: MA : Jones and Bartlett Pub. Inc., [2008]Copyright date: copyright 2008Edition: 1st./edDescription: xxi, 533p. index 22cmContent type:

text

Carrier type:

volume

ISBN:

9789715847575

Subject(s):

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Holdings ( 7 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSU00014330M
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSU00014331N
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSU00014332O
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSC000131727
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSC000131738
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSC000131749
Books	Main Library BS Industrial Technology	647.95068 Ed21 (Browse shelf(Opens below))	Available		3BPSC00013175A

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