Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.
Material type: TextPublisher: MA : Jones and Bartlett Pub. Inc., [2008]Copyright date: copyright 2008Edition: 1st./edDescription: xxi, 533p. index 22cmContent type:- text
- volume
- 9789715847575
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSU00014330M | ||
Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSU00014331N | ||
Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSU00014332O | ||
Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSC000131727 | ||
Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSC000131738 | ||
Books | Main Library BS Industrial Technology | 647.95068 Ed21 (Browse shelf(Opens below)) | Available | 3BPSC000131749 | ||
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