Bataan Peninsula State University

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Cooking like a master chef : 100 recipes to make the everyday extraordinary / Graham Elliot with Mary Goodbody ; foreword by Gordon Ramsay. by
Edition: First Atria books hardcover edition.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: New York ; London : Atria Books, an Imprint of Simon & Schuster, Inc., 2015
Availability: Items available for loan: Main Library (1)Call number: 641.5 EL46.

Cooking school secrets for real world cooks [electronic resource] Linda Carucci by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Bloomington, IN : authorHouse, 2016
Availability: Items available for loan: Main Library (1)Call number: 641.5 C329.

Fix-it and forget-it cooking for two : [electronic resource] 150 small-batch slow cooker recipes Hope Comerford by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New York, New York : Good Books, 2017
Availability: Items available for loan: Main Library (1)Call number: 641.5612 C732.

How to cook everything fast : [electronic resource] a better way to cook great food Mark Bittman by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Harcourt, 2014
Availability: Items available for loan: Main Library (1)Call number: 641.555 B624.

Little Flower baking / Christine Moore with Cecilia Leung ; photographs by Staci Valentine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Altadena, California : Prospect Park Books, 2016
Availability: Items available for loan: Main Library (1)Call number: 641.81/5 M821.

Patisserie : [electronic resource] master the art of French pastry Mélanie Dupuis; Anne Cazor by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Richmond, Victoria : Hardie Grant Books, 2016
Availability: Items available for loan: Main Library (1)Call number: 641.865 D944.

Scandikitchen : [electronic resource] Fika & Hygge : comforting cakes and bakes from Scandinavia with love Brontë Aurell; Peter Cassidy by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: London ; New York : Ryland Peters & Small, 2016
Availability: No items available.

The art of Caribbean baking cookbook : [electronic resource] a recipe collection of local Caribbean breads, cakes, desserts and more Freda Henry Gore by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Bloomington, IN: Booktango, 2015
Availability: Items available for loan: Main Library (1)Call number: 641.59729 G666.

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. by
Material type: Text Text; Format: available online remote; Audience: General;
Publisher: [Place of publication not identified] : Jacqui Small, 2018
Availability: Items available for loan: Main Library (1)Call number: 641.5 W177.

The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously / Kate Rowinski. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: New York, New York : Good Books, 2015
Availability: Items available for loan: Main Library (1)Call number: 641.5/87 R882.

The science of cooking / Stuart Farrimond. by
Edition: First American edition.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: New York, New York : DK Publishing, 2017
Availability: Items available for loan: Main Library (1)Call number: 641.3 F246.

The slow cook book : Heather Whinney. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Dorling Kindersley Limited, 2018
Availability: Items available for loan: Main Library (1)Call number: 641.5884 W572.

Weber's smoke / [electronic resource] Jamie Purviance ; photography by Tim Turner. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: [Birmingham, AL] : Oxmoor House, 2012
Other title:
  • Weber's smoke : a guide to smoke cooking for everyone and any grill
  • Smoke
Availability: Items available for loan: Main Library (1)Call number: 641.5784 P986.

Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: Main Library (1)Call number: 641.50151 D771.

Culinary Arts II. by
Edition: 1st./ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Quezon City : Phoenix Pub. House, [1994]Copyright date: copyright 1994
Availability: Items available for loan: Main Library (4)Call number: 641.7 B29c, ...

Kitchen essentials and basic food preparation / Daryl Ace V. Cornell; Claire Ann M. Yao; and Reil G. Cruz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Rex Book Store, 2020
Availability: Items available for loan: Main Library (2)Call number: 641.5 C814, ...

Professional cooking / Wayne Gisslen by
Edition: 9th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sonc, Inc., 2019
Availability: Items available for loan: Main Library (1)Call number: 641.57 G535.

Food Processor Cookery : step-by-step guide to success over 200 easy recipes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Dorison House Publishers, Inc., [1978]Copyright date: copyright 1978
Availability: Items available for loan: Main Library (1)Call number: 641.5 M978.

Nikkei cuisine : Japanese food the South American way / Luiz Hara. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Jacqui Small, 2015
Availability: Items available for loan: Main Library (1)Call number: 641.598 H254.

Best Recipes for the Home : Savory and Healthful Delight to Taste the Palate.
Edition: 7th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Philippine Publishing House, 1974
Availability: Items available for loan: Orani Library (5)Call number: 641.66 D382, ...

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Bataan Peninsula State University

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  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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